lipase and Bile produced from Gullbladder
A fat is an ester of three 'fatty acids' and glycerol.
Bile is not an enzyme, but an emulsifying agent. It physically breaks down fat into smaller molecules, providing a greater surface area for the work of fat-digesting enzymes.
Lipase
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
An enzyme called lipase breaks down fat into a milky like fluid.
Lip- means fat and -ase means enzyme. The word means an enzyme that breaks down fat. Lipids are another word meaning fat. When a person goes for a metabolic panel, they get information on the amount of lipids in the blood. Mostly cholesterol and triglycerides. Glucase is an enzyme that breaks down glucose (blood sugar). Sucrase breaks down sucrose (table sugar). All enzymes end in -ase. The first part of the word is what they break down.
explain the regulation of secretions of the small intestine
Fat is broken down through a process called lipolysis, which involves the breakdown of triglycerides into fatty acids and glycerol by enzymes such as lipase. These fatty acids can then be utilized as energy by the body through a process called beta-oxidation.
The main enzyme that breaks down fat in the small intestines is called pancreatic lipase. This enzyme is produced by the pancreas and helps to break down dietary fats into smaller molecules like fatty acids and glycerol, which can then be absorbed by the body.
It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.
Enzyme that break down fatty acids are called lipases. Bile is a substance made in our liver which contains salts that breaks down fat into smaller droplets. The pancreas also contains a substance called pancreatic juice which contains numerous enzymes that work to break down things such as fat, protein and starch.
compresses and emulsifies (breaks down) it.