A poisoning hazard refers to any substance or situation that can lead to the accidental or intentional ingestion, inhalation, or absorption of toxic materials, resulting in harm to human health or the environment. This can include chemicals, medications, plants, and household products that are harmful if misused or improperly handled. Identifying and mitigating these hazards is essential for ensuring safety in homes, workplaces, and public spaces. Awareness and proper labeling are key to preventing poisoning incidents.
Lead poisoning
Severs sickness, alcohol poisoning, etc. Bad things in general. If you do this, you should call your local poison control center.
A hazard is a warning to people(s) that by doing something to a object it could cause a disaster. Eg. a hazard warning on a door. by going in you could get radiation poisoning, leading to a disaster. or if there is a hazard warning for a area and it then escalates causing a disaster ( winds pick up and turn into a twister).
Richard M. Stapleton has written: 'Lead is a silent hazard' -- subject- s -: Toxicology, Lead poisoning in children, Lead
E.COLI and Salmonella causes food poison can be carried onward t the digestive system which in turn can and does kill humans
Yes, leaving the oven open can be dangerous as it can pose a fire hazard and increase the risk of burns or injuries. It can also lead to carbon monoxide poisoning if the oven is gas-powered.
physical hazard,mechanical hazard,chemical hazard,electric shock hazard,crt monitor high voltage hazard.
It is never directly said so but the narrator shows many of the signs of Mercury poisoning. This was an occupational hazard of Hatters who used Mercury in the preparation of furs in the manufacturing of hats. This is the source of the saying 'Mad as a Hatter.'
Heavy metal poisoning may be detected using blood, urine, and stool tests, hair and tissue analysis, or x rays. In children, blood lead levels above 80 mcg/dl generally indicate lead poisoning
There is no such thing as "lipstick poisoning ".
Microbiological poisoning is commonly known as "food poisoning."
what is a CBRN hazard marker for a chemical hazard