The specialized lymph capillaries located in the small intestine are called lacteals. These lacteals are important in that they absorb fat.
an artery, a vein, a capillary net, and a lacteal (a tiny lymph vessel)
lymphatic
The lymphatic system is responsible for carrying digested fats away from the intestines. Special vessels called lacteals within the small intestine absorb fats and transport them as chyle to the lymphatic system, which eventually returns the fats to the bloodstream.
The lacteals are specialized lymphatic vessels in the small intestine that absorb dietary fats and fat-soluble vitamins, transporting them to the bloodstream via the lymphatic system.
They are called lacteals.
Lymphatic vessels serve to absorb fat molecules from the intestines, transporting them through the lymphatic system to the bloodstream. This process allows for the efficient absorption and distribution of dietary fats within the body for energy production and storage.
Nutrients are absorbed by the blood vessel in the small intestines. Special cells in the small intestines are facilitate this movement.
Capillary in the villi are used to absorb the digested food and transport the food the the destination cell.
Because they are smaller then the big intestines. So they are referred to as the small intestine.
In the fetal pig, the mesentery is important for connecting the intestines to the abdominal wall. It provides support and allows for the passage of blood vessels, nerves, and lymphatic vessels to and from the intestines. It also helps in maintaining the position and organization of the intestines inside the abdominal cavity.
Lacteals collect fats by absorbing chylomicrons (consisting of 90% triglycerides, 5% cholesterol, 4% phospholipids, 1% protein) in the small intestines and transports them to cardiovascular circulation. Chylomicrons travel through the lymphatic system via the thoracic duct to the bloodstream.
it helps to absorb dietary lipids into the vertebrate lymphatic systems.