A betel nut is the seed of an areca palm and is often consumed and chewed in a betel leaf.
A betel palm is an Asiatic palm, Latin name Areca catechu, whose seeds are betel nuts.
A betel pepper is an Asiatic plant, Latin name Piper betle, whose leaves are used to wrap betel nuts before chewing.
it is called पर्णtAmboolam(n,N)[ताम्बूलं] = Betel leaf(generally this word is taken together with the betel nuts);vITikA(n,F)[ वीटिका]
The ability to bring betel nuts on a flight largely depends on the airline's regulations and the destination country's customs laws. Many airlines allow passengers to carry small quantities of betel nuts for personal use, but it's essential to check with the specific airline and the customs regulations of the destination. Additionally, some countries may have restrictions or bans on the importation of betel nuts due to health concerns. Always verify before traveling to avoid any issues.
Betel nuts, or bin lang, are popularly referred to in Taiwan as 'Taiwanese chewing gum.' These seeds of the betel palm (areca-catechu) are famous for the stimulating psychological effect (and disturbing visual effect) they produce in chewers. In Taiwan betel nuts are traditionally purchased at a roadside kiosk from a http://www.answers.com/topic/betel-nut-beauty
You can buy them almost in any Asian food stores. mostly in Indian and Bangladeshi food stores...
No it is a leaf with betel nuts and other stuff. Its actually very healthy.
Betel vine (Piper betle) is a climbing plant commonly chewed in Asia for its stimulant effects on digestion. The leaves of the betel vine are wrapped around areca nut and other ingredients to form what is known as a betel quid, which is then chewed.
Something in the betel nuts causes it. That's why Mary Stuart, Queen of Scotland , was called Bllody Mary. She was addicted to the darned things and always looked like she been eating bloody raw meat.
Betel leaf - MONOCOT
The betel nut is also known as the acreca nut. This seed grows on the areca palm tree. The betel nut is edible and often consumed and chewed wrapped in a betel leaf.
Betel leaf is a type of heart-shaped leaf commonly chewed in South and Southeast Asia, often with areca nut and slaked lime. It is used for its stimulant and medicinal properties, as well as in traditional rituals and ceremonies.