Breaking or crushing food is commonly referred to as "mashing" when it involves soft foods, such as potatoes or fruits. In culinary terms, it can also be called "grinding" or "pounding," depending on the method and the type of food being processed. Techniques like these are often used to prepare ingredients for cooking or to create purees and pastes.
Mechanical Digestion- Physical breakdown of foodother type of digestion isCHEMICAL DIGESTION- chemicals produced by the body breaks food into smaller chemical building blocks.EX. the starch in the bread is broken down into individual sugar molecules
Teeth crushing food is a physical process because it involves the mechanical breaking down of food into smaller pieces. Chemical processing, on the other hand, involves the breakdown of food molecules through reactions with enzymes and other substances in the body.
Molars and the bath teeth that crush and grind food!
comfort food :|
Chemical Digestion
The breaking down of food for the purpose of nutrition is called, "Digestion".
The process of breaking down complex food material and converting it into simple organic form is called digestion.
The process of breaking down food so we can absorb it is called digestion. Releasing the energy by breaking it down further in our cells is respiration.
The medical suffix that refers to crushing or breaking up is "-tripsy." It is derived from the Greek word "tripsis," meaning "to rub" or "to crush." This suffix is commonly used in medical terms such as "lithotripsy," which is a procedure that involves breaking up kidney stones.
Catabolism
Skull crushing finaly
feet