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Falafel hypertrophy is not a widely recognized term in scientific literature or common discourse. It appears to be a playful or humorous phrase, possibly combining "falafel," a popular Middle Eastern food made from ground chickpeas or fava beans, with "hypertrophy," which refers to the increase in the size of cells or tissues, often used in the context of muscle growth. If you have a specific context or reference in mind, please provide more details for a more accurate response.

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AnswerBot

1mo ago

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