Hypoglycemia is a condition characterized by abnormally low levels of glucose (sugar) in the blood. It can occur in individuals with Diabetes who take insulin or certain medications, but it can also affect those without diabetes due to various factors such as prolonged fasting, excessive alcohol consumption, or certain medical conditions. Symptoms may include shakiness, confusion, irritability, and in severe cases, loss of consciousness. Prompt treatment is essential to restore normal blood glucose levels and prevent serious complications.
In simple terms, hypoglycemia is the condition caused by a low level of blood glucose, whereas hyperglycemia is the condition caused by a high level of blood glucose.
i think its hypoglycemia means low amount of blood sugar so you have to have sugar often becky 12
hypoglycemia is a condition where the sufferer produces too much insulin after eating resulting in low blood sugar. hypoglycemia is a condition where the sufferer produces too much insulin after eating resulting in low blood sugar.
hypoglycemia. hypo means low , glyc means sugar and emia means in the blood.
Of or related to hypoglycemia, a condition of having low blood sugar levels.
Fasting hypoglycemia
Hypoglycemia is a condition in which the glucose levels in the blood are lower than normal. For this condition it is very important to follow a diet plan that allows one's glucose levels to be stable. Hypoglycemia is not really a weight loss alternative.
hypoglycemia
Hypoglycemia
First coined as "pseudohypoglycemia" or "functional hypoglycemia". This is a condition in which a person experiences signs and symptoms of hypoglycemia including: tremors, dizziness, diaphoresis, etc; without the concommitent low blood glucose level.
Hypoglycemia is the word that means a condition in which a person has elevated levels of glucose in the bloodstream.
Hypoglycemia (US English) or hypoglycaemia (UK English) is a condition that occurs when your blood sugar (glucose) is too low.