it is a blood clot which is impaired.
In diabetes, high blood sugar levels can damage blood vessels and interfere with the normal clotting process. Additionally, diabetes can lead to changes in blood composition that affect the clotting mechanism, making it less effective. This increased risk of impaired clotting in diabetes can result in difficulties in stopping bleeding and an increased risk of excessive bleeding.
Calcium is needed for the formation of fibrin in the blood clotting process. Fibrin helps form a mesh-like structure to catch platelets and blood cells, which then stops bleeding by forming a stable blood clot. Without calcium, the blood clotting process would be impaired, leading to difficulty in wound healing and increased risk of bleeding disorders.
iron
The prothrombin and fibrinogen of blood plasma are forrmed in liver with the help of vit.k.hence defisiency not only of these proteins but also of vit.k causes haemophilia in which blood clotting takes place so rapidly causes death of a patient.
Platelets help with blood clotting
Excess calcium in the diet is unlikely to lead to a bleeding disorder. However, very high levels of calcium in the blood, a condition known as hypercalcemia, can cause impaired blood clotting. It is important to consult a healthcare provider if you have concerns about your calcium intake or blood clotting.
The chief plasma component to the clotting of blood is the platelet. The additional components include blood clotting factors.
Red blood cells do not initiate clotting. Platelets initiate clotting.
Hemophilia
Plasma is the liquid component of blood. It does not cause the clotting. The part of blood that causes clotting are the platelets.
Platelets are important for blood clotting. Along with these platelets there are various blood clotting factors which helps to clot the blood.
Vitamin K is responsible for blood clotting. Or is it responsible for clotting blood? Whatever way you want to say it, it's vitamin K. :)