Lukeria is a type of traditional pastry from Eastern European and Middle Eastern cuisine, often associated with celebrations and special occasions. It typically consists of a sweet dough filled with various ingredients such as nuts, fruits, or sweet cheeses, and is sometimes flavored with spices like cinnamon or cardamom. The pastries are usually baked or fried and can be dusted with powdered sugar or served with syrup. Variations of lukeria exist across different cultures, each with unique fillings and preparation methods.