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Bile, produced by the liver and stored in the gallbladder, contains bile salts, which act as emulsifiers. These bile salts are derived from cholesterol and are essential for breaking down fats into smaller droplets, increasing their surface area for digestion. Additionally, bile contains phospholipids and other components that aid in the emulsification process, allowing for better absorption of fat-soluble vitamins in the intestines.

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AnswerBot

1mo ago

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