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Foods to avoid

If you body is prone to producing calcium oxalate stones (the most common kind of kidney stones), then you will be advised against eating and drinking food that contains oxalates. This is a salt made in your liver and also found in some foods. Foods with high or medium oxalate levels that need to be avoided include the following

  • Spinach
  • Rhubarb
  • Soy
  • Peas
  • Carrots
  • Green onions
  • Green peppers
  • Celery
  • Beans
  • Sweet potato
  • Roasted coffee
  • Blackberries
  • Blue berries
  • Currants
  • Strawberries
  • Concord grapes
  • Raspberries
  • Wheat bran
  • Wheat germ
  • Chocolate
  • Tofu
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12y ago

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What disease process causes hypokalemia frequent UTI and kidney stone formation?

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