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Related Questions
Do Toxins in food result in a long onset time?
Yes
What is time-temperature in food borne illness?
Cold food should be served at or below 41 hot food should be at or above 135
Food borne illness can be a major problem?
Yes. Food borne illness can be a major problem , especially if it spreads. One time at a Burger KIng near where I live, a food borne illness came out and it spread all over the town. Then Burger KIng was shut down for health issues, and reopened again afterwards.
What is onset fever?
The onset of fever is the time when the fever begins.
Cooking food for a long enough time and at a high enough temperature can kill harmful germs that cause-borne illnesses?
Yes.
What is onset time meaning?
What time it happens.
What type of hazard can result from using to little sanitizer solution or exposure time to the food contact surface?
Chemical
In what time zone is Hazard Kentucky?
Hazard, Kentucky is in the Eastern time zone.
What type of hazard can result from using too little sanitizer solution or exposure time to the food contact surface?
Chemical
What term refers to allowing foods to remain for too long a time at a temperature that allows the growth of germs?
In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.
What Bacteria with the shortest onset time?
Staphylococcus aureus
Which bacteria has the shortest onset time?
Staphylococcus Aureus
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