Yes
Cold food should be served at or below 41 hot food should be at or above 135
Yes. Food borne illness can be a major problem , especially if it spreads. One time at a Burger KIng near where I live, a food borne illness came out and it spread all over the town. Then Burger KIng was shut down for health issues, and reopened again afterwards.
The onset of fever is the time when the fever begins.
Yes.
What time it happens.
Chemical
Hazard, Kentucky is in the Eastern time zone.
Chemical
In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.
Staphylococcus aureus
Staphylococcus Aureus