glycogen
Glyogen is produced in the liver and is used to provide glucose when we need additional energy. Glycogen is stored in both the liver and muscles.
Glucose is stored in the liver as glycogen, a polysaccharide that serves as a reserve of energy. When blood glucose levels drop, glycogen can be broken down into glucose to provide a quick source of energy for the body.
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
Stored energy in the liver is called glycogen. Glycogen is a polysaccharide that serves as a reserve of glucose in the body for when it is needed to provide quick energy.
The liver is responsible for storing and releasing glucose as needed for instant energy in the body. When glucose levels drop, the liver can convert stored glycogen into glucose to fuel immediate energy needs.
Glycogen is the primary carbohydrate stored in the liver. It serves as a reserve of energy that can be broken down into glucose when needed by the body.
Glycogen is stored in the liver and muscles. When the body needs energy, glycogen can be broken down into glucose to provide a quick source of energy for the cells.
Glucose is stored as glycogen in muscles and liver.
Excess glucose is stored in the body as glycogen, primarily in the liver and muscles. This is the body's way of storing energy for later use. When the body needs energy, it can quickly break down glycogen back into glucose for fuel.
Glucose is transported through the body in the bloodstream. It is absorbed into the bloodstream from the intestines after digestion and released by the liver. Glucose is then taken up by cells for energy or stored for later use.
Glycogen is the molecule stored in the liver for extra energy. When the body needs a quick source of energy, glycogen can be broken down into glucose to be used by the body's cells.
glycogen