Bile is a compound used to digest fat that are manufactured by the liver from cholesterol. Most bile is produced in the liver from cholesterol and concentrated in the gall bladder.
Bile is used to break down lipase during digestion.
During digestion, lipids break down into fatty acids and glycerol.
Macromolecule digestion primarily takes place in organelles called lysosomes within the cell. Lysosomes contain enzymes that break down macromolecules such as proteins, lipids, and carbohydrates into smaller molecules that can be used by the cell for energy or building new molecules.
Liver
Break down (During Digestion) of food materials.
the liver
amylase
Protein digestion begins in the stomach or abomasum of ruminants. Pepsin, an enzyme released in the stomach, helps break down proteins into smaller peptides. Further digestion of proteins occurs in the small intestine with the help of enzymes like trypsin and chymotrypsin.
Yes, amylase is an enzyme that effectively breaks down starch into simpler sugars during the process of digestion.
The four things that happen in the stomach during digestion include churning and mashing. This is done to break the food particles into smaller pieces.
The goal of digestion is to break down food to the glucose level. Only then will it be absorbed into the cell and be used in respiration.
The gallbladder stores and releases bile, a fluid that helps break down fats in the small intestine during digestion.