When red blood cells are placed in distilled water, they undergo a process called osmosis. The distilled water is hypotonic compared to the fluid inside the red blood cells, causing water to enter the cells. As a result, the cells swell and may eventually burst, leading to a phenomenon known as hemolysis. Under a microscope, the cells would initially appear larger and more translucent, and eventually, many would be absent due to rupture.
If a white blood cell is placed in distilled water, water will enter the cell through osmosis. This will cause the cell to swell and eventually burst, leading to its destruction. The process is known as lysis.
3. water from the blood cell into its environment
A red blood cell placed in distilled water will swell and eventually burst due to the diffusion of water into the cell. This occurs because the concentration of solutes inside the red blood cell is higher than that in the distilled water, creating a concentration gradient. Water moves from the area of lower solute concentration (the distilled water) to the area of higher solute concentration (inside the cell) through osmosis, leading to cell lysis when the internal pressure exceeds the cell membrane's capacity.
The distilled water is a hypotonic environment.
I think its osmosis because the water potential in the distilled water is higher than in the red blood cell. Henceforth, water would move into the cell by osmosis. But, I don't think the cell will be diluted because it will swell and eventually haemolysis will occur.
If distilled water is hypotonic to a red blood cell, water will move into the cell through osmosis, causing the cell to swell and potentially burst (lyse) due to the increased pressure inside the cell. Red blood cells do not have a cell wall to protect them from changes in osmotic pressure, so they are particularly susceptible to lysis in hypotonic solutions.
The swelling and bursting of a red blood cell placed in distilled water is a physical change. This is because the cell's structure is altered due to the osmotic pressure causing water to move into the cell, leading to swelling and ultimately bursting. No new substances are formed in this process.
In a concentrated salt solution, cells typically undergo plasmolysis, where water exits the cell, causing the cell membrane to pull away from the cell wall and resulting in a shriveled appearance. In contrast, cells in distilled water swell due to osmosis, as water enters the cells, making them turgid and plump. Therefore, cells in a concentrated salt solution appear shrunken and wrinkled, while those in distilled water appear swollen and firm.
yes with distilled water
In a leaf mesophyll cell placed in distilled water, water will move into the cell through osmosis. This is because the cell has a higher solute concentration than the distilled water, creating a concentration gradient that drives the movement of water into the cell.
because of osmosis it would get fatter and fatter with water till it burst. aww.
Your question is confusing, did you mean "distilled" water? Your body & cells live and function not in a pure water environment, but water with several electrolytes in specific concentrations: sodium, potassium, calcium, chloride and several others. If you placed red blood cells into pure water (distilled water) that did not have any of the electrolytes mentioned above, the distilled water would enter the blood cells through the process of osmosis. The basic idea of osmosis is that if there is a chemical gradient and a permeable membrane separating this gradient, there will be a transfer of water trying to reach an equillibrium. The solution in your red blood cells would be hyperosmotic compared to the distilled water. The cell membranes are semi-permeable, and would allow some of the distilled water to enter the cell, trying to balance the osmolarity. The effect would be that the red blood cells would swell with distilled water and likely burst--like an over-filled water balloon. If enough red blood cells were to pop, they could release enough electrolytes into the distilled water to keep other red blood cells from swelling and popping.