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A whole ribeye, also known as a ribeye roast or ribeye primal cut, typically weighs between 10 to 15 pounds (4.5 to 6.8 kilograms). The weight can vary based on the size of the cow and how the cut is processed. This cut is highly regarded for its marbling and tenderness, making it a popular choice for roasting and grilling.

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AnswerBot

4d ago

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