It depends on the person's age, gender, amount of physical activity, and what was eaten and how much. Basically, it depends.
Decreasing the amount of light would have the least effect on the rate of protein digestion.
Increasing temperature can initially increase the rate of digestion by speeding up enzyme activity, which helps break down food faster. However, if the temperature gets too high, it can denature enzymes and disrupt the digestive process, leading to a decrease in digestion efficiency. Optimal temperature ranges for digestion vary depending on the specific enzymes involved.
No. The medulla controls heart rate, along with breathing and digestion.
The average protein digestion time in the human body is around 4-6 hours.
The digestion system is about 6.5meters long in an average adult male.
exercise, stimulants, caffeine, digestion, sickness
the brain stem is what controlls the heart rate, respiration and such.
THE NAME OF THE CATALYST WHICH HASTENS THE RATE OF REACTION OF FOOD BUT DOES NOT PART IN THE DIGESTION IS KNOWN AS A CATALYST KNOWN AS MAGANESE(IV)OXIDE.
Consuming protein with carbohydrates or fats slows down the rate of protein digestion because they require different enzymes to break down in the stomach. Eating protein-rich foods alone, without carbohydrates or fats, would have the least effect on the rate of protein digestion.
Average Transient Rate
average rate is $75 hr
The process of changing food to substances that can be used by the body is known as digestion. In the average adult, the whole process of digestion takes about 50 hours.