The causative agent of salmonellosis is the Salmonella bacteria, which are a group of rod-shaped, gram-negative bacteria. The two most common species responsible for human infections are Salmonella enterica and Salmonella bongori. Infection typically occurs through the consumption of contaminated food or water, particularly undercooked meats, eggs, and unpasteurized dairy products. Salmonellosis can lead to gastrointestinal symptoms such as diarrhea, fever, and abdominal cramps.
no. only endotoxins
Salmonellosis is a disease caused by salmonella bacteria
Bacteria.
tick
You can get Salmonellosis from a reptile/lizard
aleksander popovic
No; a teratogen is an agent that can cause birth defects.
Symptoms of salmonellosis can be severe in pregnant women and newborns and may include diarrhea; fever; abdominal cramps; and, rarely, meningitis.
No , radiation and Agent Orange have no connection
Salmonellosis
See website: Agent Orange
Depending on the type of food (as well as faulty packaging) botulism, salmonellosis, shigellosis and others may occur. By contrast, many of the diseases of food poisoning may cause the symptoms of nausea, vomiting and/or diarrhea, among others.