Lobsters come in MANY colors. Such as Blue, White, Green, Black, Brown, Yellow etc. They only turn Red if they are being Cooked!
it is a red color ok
black
The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.
The shell will be a red in color and the meat will be white with red on it.
rainbow colored :D
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
The change in color of a blue lobster turning red as it cooks is a physical change. The heat causes a structural change in the proteins within the lobster's shell, leading to the alteration in color. No new substances are being formed during this process.
Blue
They wore blue
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.
Yes, the change in color of a lobster while cooking is a chemical change. This occurs due to a process called denaturation, where the proteins in the lobster's cells change and the pigments responsible for its red color become more prominent.
When purchasing seafood, you can identify a fake lobster by checking for inconsistencies in color, texture, and shape. Real lobsters should have a vibrant red color, firm texture, and a distinct shape with claws and antennae. Additionally, look for any signs of artificial coloring or additives, as these can indicate a fake lobster.