a accurate result would be true as possible but a reliable result would be one that is compared
For qPCR, it is recommended to use around 10-100 ng of cDNA to ensure accurate and reliable results.
Standardization of NaOH is necessary for accurate and reliable experimental results because it ensures that the concentration of the NaOH solution is known and consistent. This allows for precise measurements and calculations in experiments, leading to more reliable and reproducible results.
Accuracy refers to how close a measurement is to the true value, while reliability refers to how consistent results are when the same measurement is repeated multiple times. In other words, accuracy measures correctness, while reliability measures consistency.
the difference is that results are the answers to the observations.
Reliable indicates that each time the experiment is conducted, the same results are obtained (accuracy). Valid indicates the experiment (or test) has controlled variables and used an appropriate method/model.
it gets them reliable results.
A consequence is something that results from an action.An action results in a consequence.
Time clock software is very reliable and accurate. Unlike the traditional paper version, fellow employees cannot punch in or punch out someone who may or may not be in the office yet. The time is set to real time, therefore the results are more accurate.
How accurate data is in the sense that you've repeated an experiment a number of times. I.e., one would answer the question 'how reliable were your results?' with something like 'they were very reliable as the experiment was repeated 67 times'.
The difference between 5.06 and 3.2 is calculated by subtracting 3.2 from 5.06. This results in 1.86. Therefore, the difference is 1.86.
When looking for a pH food scale for accurate measurements, consider features like precision, readability of the display, ease of calibration, and the ability to switch between units of measurement. These features will help ensure accurate and reliable results when measuring the pH levels of food.
Reliable results are results that are reasonably the same. e.g. if you did the same test 3 times and you got 13.1, 13.3, 13.3. this would be reliable