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The normal fasting blood glucose level for a healthy adult typically ranges from 70 to 99 mg/dL (milligrams per deciliter). After meals, blood glucose levels can rise, generally reaching up to 140 mg/dL within two hours. Levels above 126 mg/dL when fasting or over 200 mg/dL after meals may indicate Diabetes. It's important to consult a healthcare professional for accurate diagnosis and management.

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1mo ago

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