bifidus Factor
encourage a good gastrointestinal condition
preventing obesity and caries
Enable cell recogination and attached to globular protein to form glycoproteins
oligosaccharides
Cell-cell recognition and communication would likely be impaired in an animal cell lacking oligosaccharides on the external surface of its plasma membrane. Oligosaccharides help cells recognize self from non-self, facilitate cell adhesion, and play a role in immune responses.
Oligosaccharides are shorter carbohydrate molecules composed of 3-10 monosaccharide units, while polysaccharides are long chains of more than 10 monosaccharide units. Polysaccharides serve as energy storage or structural compounds, while oligosaccharides can function as signaling molecules or have other biological roles.
Oligosaccharides
Fructo-oligosaccharides
Oligosaccharides serve various functions in biological systems, primarily as carbohydrate molecules composed of a small number of sugar units. They play a crucial role in cell recognition and signaling, influencing processes such as immune response and cell adhesion. Additionally, oligosaccharides can serve as prebiotics, promoting the growth of beneficial gut bacteria, and are involved in energy storage and structural functions in plants and microbes.
Oligosaccharides from beans are not completely metabolised.
Fructo-oligosaccharides
The chemical equation for the breakdown of pectin by pectinase is: Pectin + H2O → Oligosaccharides Pectinase catalyzes the hydrolysis of pectin into smaller oligosaccharides by breaking the glycosidic bonds within the pectin molecule.
Examples of oligosaccharides include raffinose, stachyose, and maltotriose. These are carbohydrates composed of 3-10 monosaccharide units linked together through glycosidic bonds. Oligosaccharides can be found in various foods such as legumes, beans, and certain fruits and vegetables.
Disaccharides are carbohydrates composed of two monosaccharide units linked together, such as sucrose (glucose + fructose) and lactose (glucose + galactose). Oligosaccharides are carbohydrates made up of 3-10 monosaccharide units connected together, often found in foods like beans, legumes, and some grains. Both disaccharides and oligosaccharides serve as a source of energy and can also have prebiotic effects in the gut.