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What is the important function of oligosaccharides in plasma membranes?
Enable cell recogination and attached to globular protein to form glycoproteins
What do glycoproteins attached to?
oligosaccharides
An animal cell lacking oligosaccharides on the external surface of its plasma membrane would likely be impaired in which function?
Cell-cell recognition and communication would likely be impaired in an animal cell lacking oligosaccharides on the external surface of its plasma membrane. Oligosaccharides help cells recognize self from non-self, facilitate cell adhesion, and play a role in immune responses.
What are Differences between oligosaccharides and polysaccharides?
Oligosaccharides are shorter carbohydrate molecules composed of 3-10 monosaccharide units, while polysaccharides are long chains of more than 10 monosaccharide units. Polysaccharides serve as energy storage or structural compounds, while oligosaccharides can function as signaling molecules or have other biological roles.
What are Three- to nine-chain carbohydrates called?
Oligosaccharides
What stimulates the growth of bifidobacteria and are considered prebiotics?
Fructo-oligosaccharides
Why do beans make you full of gas?
Oligosaccharides from beans are not completely metabolised.
What fibers stimulate the growth of bifidobacteria and are considered prebiotics?
Fructo-oligosaccharides
What is the chemical equation for pectinase?
The chemical equation for the breakdown of pectin by pectinase is: Pectin + H2O → Oligosaccharides Pectinase catalyzes the hydrolysis of pectin into smaller oligosaccharides by breaking the glycosidic bonds within the pectin molecule.
What are the examples of oligosaccharides?
Examples of oligosaccharides include raffinose, stachyose, and maltotriose. These are carbohydrates composed of 3-10 monosaccharide units linked together through glycosidic bonds. Oligosaccharides can be found in various foods such as legumes, beans, and certain fruits and vegetables.
What are disaccharides and oligosaccharides?
Disaccharides are carbohydrates composed of two monosaccharide units linked together, such as sucrose (glucose + fructose) and lactose (glucose + galactose). Oligosaccharides are carbohydrates made up of 3-10 monosaccharide units connected together, often found in foods like beans, legumes, and some grains. Both disaccharides and oligosaccharides serve as a source of energy and can also have prebiotic effects in the gut.
What are the four kinds of carbohydrates?
The four kinds of carbohydrates are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars, disaccharides consist of two monosaccharide units, oligosaccharides have a small number of monosaccharide units, and polysaccharides are complex carbohydrates with many monosaccharide units.
