What is the function of enzymes in digestion?

Answer 1

In digestion, they break down substances into smaller molecules, so that they can then be absorbed into the bloodstream.

Carbohydrase emzymes such as Amylase break starch down into glucose.

Lipase enzymes break down lipids into fatty acids and glycerol.

Protease enzmes break down protein into amino acids.

Answer 2

Enzymes in the human digestive system are responsible for the chemical breakdown of food into usable nutrients. Physical digestion breaks large particles of food into smaller particles to facilitate the work of the enzymes.

Answer 3

Enzymes break down the complex food substances into simple forms. The stomach treats the food with acids and intestines treat the food with basic enzymes.

Answer 4

Enzymes are protein coldlyst which control the place and direction of chemical action within human boby and break food into smaller units.

Answer 5

Enzymes' function is to digest macromolecules into smaller, soluble molecules that can be absorbed into the bloodstream. Each enzyme is specific to a particular molecule (called a substrate).