The primary function of the enzyme amylase is to break down starches in food so that they can be used by the body. Amylase testing is usually done to determine the cause of sudden abdominal pain.
salivary amylase, pancreatic amylase, intestinal enzyme, intestinal peptidase, chymotrypsin, pancreatic lipase, bile from gall bladder
Pancreatic amylase Lipase Pepsin Salivary amylase Maltase Rennin (younger version of pepsin mostly found in babies)
Amylase breaks down carbohydrates in the digestive system.
Amylase works in the mouth and small intestine in the digestive system.
Amylase is an enzyme that breaks down carbohydrates, such as starch and glycogen, in the digestive system.
There are several, the most common one is salivary amylase and is in your mouth. It helps you digest carbohydrates. Another is pancreatic amylase which also digests carbohydrates. They both do the same job because it is crutial for the body to absorb all carbohydrates that enter the digestive system. Carbs are broken down into glucose and stored as glycogen to be slowly released into bloodstream for use in mitochondria to produce ATP (energy).
Salivary amylase in the mouth, gastric lipase in the stomach, and pancreatic amylase and lipase in the small intestine. These enzymes help in the digestion of carbohydrates and fats throughout the digestive system.
Amylase digests starch in the human digestive system primarily in the mouth and small intestine.
Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides). Follow the link below for a more detailed description.
Carbohydrases are enzymes that break down carbohydrates into smaller sugar molecules. They work in the digestive system, particularly in the mouth (salivary amylase), stomach (gastric amylase), and small intestine (pancreatic amylase and sucrase, among others), to help with the digestion and absorption of carbohydrates.
Carbohydrase enzymes can be found in the digestive system, specifically in the saliva (salivary amylase) and in the pancreas (pancreatic amylase). These enzymes help to break down carbohydrates into simpler sugars like glucose to facilitate absorption in the small intestine.
Well , this depends on the contents of the pizza ,suppose that the pizza contains proteins , carbohydrates and fats , then :-Amylase acts on Starch in your mouth and through out the oesophagus ;Pepsin ( Protease ) acts on proteins in your stomach ;Pancreatic Protease , Pancreatic Amylase and Lipase act on Fats in the duodenum and through out the rest of the digestive system .There are more substances that act on the pizza , but they aren't enzymes (as bile from liver ).