The low pH of gastric juice, typically around 1.5 to 3.5, is crucial for several reasons. It helps denature proteins, making them more accessible for enzymatic digestion, particularly by pepsin, which is most active in acidic conditions. Additionally, the acidic environment serves as a barrier against pathogens, reducing the risk of infections by killing harmful bacteria and other microorganisms that enter the stomach with food. This acidic environment also aids in the absorption of certain nutrients, such as iron and calcium.
Gastric juice is produced in the stomach. Gastric juice is produced in the Gastric glands.
Gastric acid is part of the "juices" produced by the stomach.
Ghrelin is produced in the stomach and small intestine.
It is both produced and stored in the stomach
there is a lining of mucus around the entire stomach that prevents the gastric acid (gastric juice) from penetrating the stomach walls
Food mixes with gastric juice in the stomach, the only place gastric juice should ever be in the body unless there is gastric reflux or perforation of the stomach.
Gastric juice is not stored in a specific location within the stomach; instead, it is secreted by the gastric glands in the stomach lining as needed. The stomach has different regions, including the fundus, body, and antrum, where these glands release gastric juice containing hydrochloric acid, enzymes, and mucus. When food enters the stomach, the gastric juice is mixed with it to aid in digestion.
Your stomach. I didn't know this until I looked it up! Why do we need to use this? Ever?
chyme is the mixture of gastric juice and the food intake. gastric juice is released by the hormone gastrin into the stomach.
The liquid produced by the stomach is called gastric juice. It is a combination of hydrochloric acid and enzymes that help break down food for digestion.
There are HCl located within your stomach that forms the gastric juice.
Yes it is. The proper name for it is Gastric Acid.