65-99 (mg/dl) is considered normal fasting blood sugar range.
100-125 is considered pre-diabetic.
Two fasting blood sugar tests of 126 or above is confirmed diabetic.
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The normal amount in a non-diabetic person should be between 90 and 120. It shouldn't go below or above these numbers.
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I have gestational Diabetes... I have been told that I need to keep my fasting blood sugar below 90, but definitely above 70. If my sugar reaches 65 or lower, they told me that I need to drink a glass of juice right away. My after-meal sugars should be under 140. Remember, after-meal blood sugars need to be taken 1 hour after the first bite of food, not after finishing the meal.
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A blood glucose level of 108 mg/dL after fasting is within normal range. Normal fasting blood glucose levels typically range from 70 to 100 mg/dL. It's a good idea to monitor your blood sugar levels regularly to ensure they stay within the normal range.
Normal range for fasting blood glucose is 65-99 mg/dl.
Fasting blood glucose should be between 70-100. A normal blood glucose would be about 125. If your fasting glucose is above 125, you may be at a high risk for developing diabetes. Your blood sugar should never be 60 or below, this is hypoglycemia and it means you could pass out or have a seizure.
my glucose fasting level is 125mg/dl, is it okay or normal
Normally, in mammals the blood glucose level is maintained at between 3.6 and 5.8 millimoles per litre. In humans, normal blood glucose is about 90 mg per 100ml of blood--that's about 5 millimoles.
There are a number of websites that contain information on the normal blood glucose range. Such information can be found on WebMD, Wikipedia and MayoClinic.
The normal range of glucose should be between 70 and 99 mg/dL while fasting. The normal range after two hours of eating should be less than 140 mg/dL.
A serum glucose level of 123 mg/dL is within the normal range for fasting blood glucose levels (70-100 mg/dL). If this level was obtained after fasting for at least 8 hours, it may indicate impaired glucose tolerance. It is recommended to consult with a healthcare provider for a comprehensive evaluation.
"Normal" is relative. It depends on a variety of factors, including whether or not they are diabetic, what point they feel "low", how well they manage their diabetes, medications and conditions, and hormones. An average range is 80-120.
For a non-diabetic person the blood glucose level should be between 4 and 8 mmol/l. Normal glucose range in UK is between 4-8mmol/l. Levels will increase within 2 hours after meals. In the US, a normal value is less than 120mg/dl (note different units!) .
Blood glucose also called blood sugar can be measured before and 2 hours after meals.. Normal blood sugar is from 4.0 to 5.9 mmol/L 2 hours after a meal under 7.8 mmol/L. For Type 2 Diabetes its 4 to 7 mmol/L 2 hours after a meal under 8.5. If you do have more questions ask your Doctor.
Now, in a normal individual we measure blood sugar under different circumstances. What we call fasting blood sugar or blood glucose levels is usually done six to eight hours after the last meal. So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter.