The best possible prevention if to take food products which contain IODINE.
i.e. Iodized
A diet lacking iodine can lead to iodine deficiency disorder, which may result in goiter (enlargement of the thyroid gland) and other thyroid-related issues, such as hypothyroidism. It is important to consume iodine-rich foods like seafood, dairy products, and iodized salt to prevent this deficiency.
The goitre is used as a biological marker for iodine deficiency. Goitre manifestation indicates that other damaging effects of iodine deficiency are already present.
iodine
Lack of Iodine causes Goitre which is swelling of the Thyroid gland.
Dwarfism is zinc deficiency. hypothyroidism is iodine deficiency.
No, salt is mainly Sodium. Iodine is added to salt to prevent iodine deficiency.
HUSAIRA is the scientific name of iodine. The deficiency disease of iodine is Goitre.
Deficiency of iron will lead to anemia while lack of iodine leads to thyroid problems.
Seafoods are rich in iodine, a crucial nutrient for thyroid function. Goiter, an enlargement of the thyroid gland, can result from an iodine deficiency. Consuming seafood helps maintain adequate iodine levels in the body, preventing goiter.
Iodine deficiency can lead to hypothyroidism, which can result in symptoms such as fatigue, weight gain, and goiter (enlargement of the thyroid gland). Severe iodine deficiency can also lead to intellectual disabilities in children and reproductive issues in adults.
Potassium iodide is not commonly used as a preservative. It is primarily used in the treatment and prevention of iodine deficiency disorders and for radiation protection in the event of a nuclear emergency.
A deficiency in the element Iodine in the diet.