it is a organ that produces and,or stores chemical .... produces insulin
The pancreas
It is the pancreas
The pancreas of both the frog and the human produces a variety of digestive enzymes as well as hormones. However, the insulin produced by the frog is noticeably dissimilar from that produced by humans, so you can't use frog insulin for humans.
You draw the Stomach and the Intestines, the Esophagus, liver and pancreas
The pancreas is part of the digestive system in the fetal pig. The pancreas works with the gallbladder and the spleen to digest enzymes.
Yes, It is part of the digestive system and it produces important enzymes and hormones which help break down foods.
Pancreas cells, specifically the acinar cells, play a crucial role in the human digestive system by producing digestive enzymes, such as amylase, lipase, and proteases. These enzymes are secreted into the small intestine, where they help break down carbohydrates, fats, and proteins, facilitating nutrient absorption. Additionally, the pancreas produces bicarbonate to neutralize stomach acid, creating an optimal environment for enzyme activity. Overall, the pancreas is essential for proper digestion and nutrient assimilation.
The parts, or organs, that conform the human digestive system are: Mouth, Esophagus, Stomach, Liver, Pancreas, Small Intestine and the Large Intestine. All of them have the function to transport and transport the food we eat into energy for the body.
The external digestive glands associated with the human digestive system are the salivary glands, liver, gallbladder, and pancreas. These glands secrete substances that help in the breakdown of food and absorption of nutrients in the digestive process.
The pancreas secretes digestive enzymes along with the enzymes insulin and glucagon.
The pancreas and the liver are the body organs that are not part of the alimentary canal. The liver and the pancreas are the organs that are not part of the alimentary canal.
The digestive glands in the human digestive system include the salivary glands, gastric glands, liver, gallbladder, and pancreas. Their functions are to produce and release digestive enzymes and juices that aid in the breakdown of food components such as carbohydrates, proteins, and fats, as well as to help with the absorption of nutrients in the small intestine.