The dura mater, is the outermost of the three layers of the meninges surrounding the brain and spinal cord. The other two meningeal layers are the pia mater and the arachnoid mater. The dura surrounds the brain and the spinal cord and is responsible for keeping in the cerebrospinal fluid. The name "dura mater" is derived from the Latin "hard mother"[1], and is also referred to by the term "pachymeninx" (plural "pachymeninges").[2] The dura has been described as "tough and inflexible" and "leather-like".
http://en.wikipedia.org/wiki/Dura_mater
The pia mater (pronounced /ˈpaɪ.ə ˈmeɪtər/, from Latin "tender mother") is the delicate innermost layer of the meninges-the membranes surrounding the brain and spinal cord. The thin, mesh-like pia mater closely envelops the entire surface of the brain, running down into the fissures of the cortex
pia mater.
http://en.wikipedia.org/wiki/Pia_mater
The rough, thick, and leathery meningeal layer is the dura mater.
The rough outer layer of some foods is called the peel or rind.
The rough outer layer of the woody stem is called the bark. It serves to protect the inner tissues of the stem from damage caused by pests, diseases, and environmental factors.
The rough outer layer of the woody stem is called bark. Bark acts as a protective barrier for the inner layers of the stem, helping to prevent damage from physical elements and pathogens.
They feel smooth not rough they also feel like a naked cat.
Copper metal is typically smooth in its solid form. However, its surface can oxidize over time to form a greenish layer called patina, which can feel rough to the touch.
A thicker layer of keratin.
The outer layer of an avocado is called the skin or peel. It is typically dark green to black in color, depending on the variety, and serves to protect the fruit inside. The skin can be smooth or rough, and while it is edible, many people choose to remove it before consuming the flesh.
A rough and unpolished surface is called "unrefined" or "coarse."
Fruits that are rough in texture and do not have a citrus scent include kiwis, pomegranates, and coconuts. Kiwis have a fuzzy skin, while pomegranates feature a tough, leathery exterior. Coconuts are also rough with their hard, hairy shells. These fruits offer unique flavors and textures without the characteristic scent of citrus fruits.
Coconut leaves have a smooth texture on the top surface, while the underside is rough and fibrous. The leaves are long and narrow, with a slightly waxy feel.
Moist skinThey should or usually have leathery or bumpy/rough skin.They have slimy skin with mucus to keep moisture inside. Since they do not drink water, they absorb it with their skin.