undercooked food
Food poisioning
Milk and bread
Yes it is caused by bacteria ....
don't be a loser
The incubation period of Clostridium perfringens food poisoning is typically 6-24 hours after consuming contaminated food. Symptoms may include abdominal cramping and diarrhea. Reheating food thoroughly can help prevent this type of food poisoning.
spicy or foreign foods to which your stomach is not accustomated
Eat lots of food! Like tacos!
I wouldn't..You wouldn't want to get food poisioning..
yes and if u look at them to long u can get food poisioning
The word you seek is botulism.
Depends on your immune system...could be 48 to 72 hours or seven to ten days...immune system would also determine length of time that virus stays with you This is true even with other food born viruses..some people get alot of symptoms others don't. The immune syste has it's own way of dealing with invaders Off the Medical Web: Incubation Period The incubation period usually is between 24-48 hours after consumption of affected food or water; and the disease lasts anywhere between 24-60 hours.