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The worst scenarios of cateries due to unsanitary conditions typically involve foodborne illnesses resulting from improper food handling, cooking, and storage practices. Common issues include inadequate handwashing, cross-contamination between raw and cooked foods, and the presence of pests. Outbreaks can lead to severe health risks, including salmonella, E. coli, and norovirus infections. Such conditions not only endanger customers' health but also jeopardize the establishment's reputation and compliance with health regulations.

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2mo ago

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