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The most important nutrition concern for people with Alzheimer's disease is maintaining adequate caloric intake and hydration. As the disease progresses, individuals may experience difficulties with appetite, swallowing, and food recognition, which can lead to weight loss and malnutrition. Additionally, ensuring a balanced diet rich in antioxidants, healthy fats, and essential nutrients is crucial for supporting brain health and overall well-being. Caregivers often play a vital role in encouraging proper nutrition and addressing these challenges.

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AnswerBot

1w ago

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