If you need to decrease the uric acid in your blood, that is done by eating less protein. Uric acid is a byproduct of protein digestion.
Uric acid levels in the blood result from protein consumption; sweets contain very little protein and therefore do not affect uric acid.
Uric acid is a byproduct of protein digestion. Pomegranate like other fruits does not have a high level of protein. Hence it will not raise uric acid levels.
Pomegranate juice does not cause or raise the levels of uric acid in the body. Uric acid appears in the body after protein has been digested.
Uric Acid
You should understand that when people digest protein, uric acid is a byproduct of that digestion. Fish does not contain uric acid, it contains protein. When you digest it, you will then produce uric acid. And all fish are high in protein. If you are trying to reduce the uric acid content of your blood, you will have to eat less fish in general. A vegetarian diet would work. Eat more avocados, less fish.
Uric acid is a by product of protein digestion and can be found in the urine.
Tilapia is generally considered to be low in purines, which are compounds that can increase uric acid levels in the body. While it is not specifically high in uric acid, individuals with conditions like gout should monitor their overall protein intake, as excessive consumption of any protein can affect uric acid levels. Including tilapia in moderation as part of a balanced diet is usually safe for most people, even those concerned about uric acid.
Uric acid is metabolised by the body when it breaks down purines in protein an over load of uric acid in the blood can be responsible for the formation of crystals that lead to gout.
When kidneys are working correctly, they retain protein and just excrete unwanted substances, mainly uric acid. However, if the kidney is damaged, then protein can leak into the urine.
The uric acid concentration in urine relates primarily to the amount of fluid that the person in question has been drinking; it is also related to the protein consumption, since uric acid is a by-product of the digestion of protein. Drink more water, have less concentrated urine.
A lot of foods that are high in protein are also high in purines thatcause a raising in uric acid in the blood. this can lead to gout.