What is zymozine?

Answer 1

Zymozine is a term that often refers to a type of enzyme or microbial product used in fermentation processes, particularly in the production of Alcoholic Beverages and other fermented foods. It can be associated with enhancing the efficiency of fermentation by breaking down complex sugars into simpler forms that yeast can readily consume. While not as commonly recognized as specific enzymes like amylases or proteases, zymozines play a role in optimizing fermentation conditions and improving the quality of the final product.