worms and germs
The stomach (part of the digestive system) has a low pH (acidic), which kills pathogens.
Stomach acid is a chemical barrier against pathogens. The low pH of the acid creates an environment in which pathogens are unable to survive and will often kill them. Mucous is a physical barrier against pathogens. It acts to trap pathogens to prevent them from entering the body any farther.
The stomach protects the body from pathogens by producing highly acidic gastric juice, which kills most bacteria and viruses that enter the stomach. This acidic environment helps to break down food and prevent the growth of harmful microbes. Additionally, the stomach lining produces mucus that acts as a barrier to protect the stomach wall from damage and infection.
acidic environment
Antibodies produced by lymphocytes
mostly other pathogens kill pathogens
disinfection
Stomach acid kills the bacteria
It aids in digestionIt protect us from some microbes that are pathogens. Some disease causing microbes are present in contaminated or food that are not properly treated. The acid pH of the stomach kills those microbes and protect us from disease.
The stomach acid kills bacteria in the stomach and helps maintain a healthy digestive system.
stomach bed kills you in 40 minutes.
Stomach acid kills bacteria, which is hydrochloric acid.