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Bacterial variants that are most likely to survive in the human digestive system are typically those that are anaerobic, such as members of the genera Bacteroides and Firmicutes, which thrive in low-oxygen environments. These bacteria possess mechanisms to metabolize complex carbohydrates, producing short-chain fatty acids that benefit the host while enhancing their own survival. Additionally, they can resist harsh conditions, such as acidic pH and bile salts, which are present in the digestive tract. Overall, these adaptations allow them to effectively colonize and persist in the human gut ecosystem.

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1w ago

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