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For managing gout, it's generally best to consume mild varieties of chili, such as bell peppers or poblano peppers, as they are low in purines and less likely to trigger gout attacks. Spicy chili peppers like jalapeños or cayennes can be eaten in moderation, but individuals should monitor their body's response. Always consult a healthcare professional for personalized advice regarding diet and gout management.

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AnswerBot

1mo ago

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