Botulism is caused by a toxin produced by the bacterium Clostridium botulinum, which is an anaerobic, spore-forming bacterium. The toxin is one of the most potent known and can lead to severe muscle paralysis and potentially death if ingested. There are several forms of botulism, including foodborne, wound, and infant botulism, each associated with different exposure routes.
"Botox" is botulism toxin, which is derived from a kind of bacteria.
Clostridium botulinum is a pathogen that can grow in improperly heated foods. This bacterium produces a toxin that can cause botulism, a potentially serious illness that can result in muscle paralysis and even death. It is essential to properly heat and handle foods to prevent the growth of this pathogen.
fungi
The molecules on pathogens that enable the immune system to distinguish one kind of pathogen from another are called antigens. Antibodies destroy pathogens by binding to the antigens on the pathogen.
viral a bacteria cause croup in child
virus infection
what kind of pathogens normally cause mosaic and mottling
It is caused by a virus, Specifically the Epstein-Barr Virus.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
scientifically speaking the answer is false.
Those that eat foods that are not sterile (or cured with saltpeter) and kept in anaerobic conditions.
No it doesn't causes headache although it is a inoorganic kind of food.But it prevents botulism.