Lactose is used as a selective nutrient in the agar as not all microbes can process lactose
The colonies that grew on MAC plate took up lactose from the medium for their metabolism and released an end product that caused the pH indicator of the medium (neutral red) to turn pink. Hence the colonies appears pink in color.
No, Alcaligenes faecalis will not grow on MacConkey agar. MacConkey agar is selective for gram-negative bacteria that ferment lactose. Alcaligenes faecalis is a gram-negative bacteria that does not ferment lactose, so it will not grow on MacConkey agar.
MacConkey agar is yellow (due to the lactose in the agar). When an organism consumes the lactose, the agar turns purple. Purple indicates a positive test. If the organism doesn't use the agar, the agar stays yellow.
It's pink, since it can use lactose as it's nutrition source
Water and milk (provided they are not lactose intolerant) are the healthiest drinks for children and adults.
Lactose intolerance is primarily influenced by genetics and age. Genetic predisposition determines an individual's ability to produce lactase, the enzyme needed to digest lactose, with certain populations having higher rates of lactose intolerance due to evolutionary factors. Additionally, lactase production typically decreases with age, leading to increased difficulty in digesting lactose in many individuals as they grow older.
LACTOSE sugar
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
Yes. But because it is not a lactose fermenter, the colonies will be colorless (or sometimes have a green tint).
lactose
E. coli can metabolize glucose and grow well. It can also metabolize sucrose, but usually not as efficiently as glucose. However, E. coli typically cannot metabolize lactose unless it carries the necessary enzymes, such as beta-galactosidase from the lac operon. Without the ability to metabolize lactose, E. coli will not grow as well in a mixture of glucose, sucrose, and lactose compared to a mixture of only glucose and sucrose.