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  • Distilled drinks (hard liquors, for example), as gluten cannot make it through the distillation process.
  • Wines, ciders, and other alcohols derived from fruit juices.
  • Other alcoholic drinks not made from grains (such as meads, made from honey).
  • Specialty beer made from gluten-free grains like sorghum (Redbridge, etc).
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14y ago

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