hmm
Because the raisin soaked up some of the sugar solution.== ==
Wipe it repeatedly with a smooth rag till it is all removed or soaked in .
To effectively sanitize bath toys, they should be soaked in a bleach solution for at least 5 minutes.
When hydrilla leaf cells are soaked in a 0.95% sodium chloride solution, they undergo plasmolysis. The hypertonic solution causes water to leave the cells, leading to the contraction of the protoplast away from the cell wall. This results in the cells becoming dehydrated and shrinking.
Blotter paper is soaked in a liquid solution of a compound, then allowed to dry out.
Blimey, beavers were commonly killed by bow and arrow in middle ages. This caused the beaver pelt significant damage. Pelts were removed and sold on the black market, leaving only the meat. Beaver meat was soaked in saline solution for a week at a time to kill parasites. After being soaked the men often grilled or boiled the beaver meat and enjoyed a feast of the ages!
If a bone is soaked in dilute hydrochloric acid for 24 hours, the acid will start to break down the mineral component of the bone, which is mainly calcium phosphate. This process can weaken the bone structure and make it more brittle. The organic components of the bone, such as collagen, may also be affected, leading to further deterioration of the bone's strength.
Most types of ink can be removed by blotting the clothing with a paper towel soaked with isopropyl alcohol. Some "permanent" inks really are permanent, and cannot be removed.
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
The generic name for Gelfoam is Surgicel. Gelfoam can also be named after the soaking solution such as thrombogen. Thrombogen is a Gelfoam soaked in a thrombin ans Sodium Chloride solution.
find your own answers for your test on friday and do your worksheet from your textbook which you are provided with at class
Pickled meat is meat that has been soaked in a vinegar solution long enough to preserve it and give it a pickled taste.