Saliva
it contains enzyme amylase which digests starch,and a lubricant which makes food slippery and easy to swallow
Saliva is made up of an enzyme called ptyalin and mucus. This moistens our food and makes the swallowing easier.
Saliva is made up of an enzyme called ptyalin and mucus. This moistens our food and makes the swallowing easier.
Mucin softens the food to allow it to slide down the oesophagous more easily
It moistens it so that it is easier to go down your throat.The saliva helps beak down foodAnswerAmylase and lysozyme initiate digestion while chewing .breaks down your foodIt makes the food yukky and sticky.
makes it easier to swallow it is acid and helps you digest your food that is why it is not recommended to drink while you eat
ugh, but well... yeah, it is acid that isn't harmful to us, but it kind of burns food which makes it easier to swallow.
Water is the primary liquid that softens and moistens food. It helps dissolve flavors and nutrients, making food more palatable and easier to digest. Other liquids, such as broth, milk, or sauces, can also enhance moisture and tenderness in various dishes.
saliva moistens your food and it begins to break down starchy foods.
the saliva helps when you swallow food enzymes make it easier.
the saliva helps when you swallow food enzymes make it easier.
Saliva.