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What else can I help you with?
Cows can derive nutrients from cellulose because?
their intestinal tract contains cellulose-hydrolyzing microorganisms
What organ in the human body is resposible for the absorption of nutrients into the bloodstream?
The digestive tract, but most specifically, the intestinal tract, or just plain old, "Guts".
How is the intestinal tract reattached at the conclusion of a pancreatectomy?
To reconnect the intestinal tract, the stomach and the bile duct are then connected to the small intestine.
Which is an example of a habitat?
intestinal tract
Why could nutritional deficiency be due to malabsorption?
Another frequent cause of nutritional deficiency is malabsorption of nutrients in the intestinal tract due to parasite infestation, infections, or disruption of the normal intestinal microorganism balance by some medications.
What do very low triglyceride numbers indicate?
may indicate malnutrition (not enough nutrients in the diet), malabsorption (inadequate absorption of nutrients in the intestinal tract), a diet too low in fat, or an overactive thyroid problem.
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
Does typhoid affect the intestinal tract?
Intestinal tract is the main site for typhoid bacteria. Here from they get their next unfortunate victim, via fecal/oral route.
Secretion of the sperm whale's intestinal tract?
ambergris
What is GIT infection?
Gastro intestinal tract infection
Is bile phospholipids used as an emulsifier in the intestinal tract?
no
What is the purpose of the villi and microville in the intestinal tract?
The villi and microvilli in the intestinal tract increase the surface area for absorption of nutrients from digested food. Villi are finger-like projections on the intestinal wall, while microvilli are smaller projections on the surface of cells within the villi. This increased surface area allows for more efficient absorption of nutrients into the bloodstream.
