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What is the term of emulsification in biology?
Emulsification is the process of breaking down fat molecules into smaller droplets in order to increase their surface area and allow enzymes to more effectively break them down during digestion. This process occurs in the small intestine with the help of bile produced by the liver.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the purpose of emulsification?
Mayonaise
What occurs during nondijunction?
What occurs during nondisjunction
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
Term for break down of lipids?
emulsification
What is the term for breaking down by its components?
emulsification
What is emcification?
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
A fluid secreted into the small intestine during digestion?
A fluid secreted into the small intestine during digestion is a bile. A bile contains cholesterol, emulsification agents, and phospholipids.
What occurs during ctyokinesis?
Cell plate formation occurs during cytokinesis.
What is the breakdown of large fat globules?
It is called emulsification.
Where in the digestive system will emulsification happen?
small intestine
