Bile salts break up fats into smaller fats
Emulsification of fat primarily occurs in the small intestine rather than the stomach. In the stomach, fats are mixed with gastric juices, but they remain largely in large globules. The actual emulsification process is facilitated by bile salts released from the gallbladder in the small intestine, which break down fat into smaller droplets, allowing for better digestion and absorption by pancreatic enzymes.
Emulsification is the process of breaking down fat molecules into smaller droplets in order to increase their surface area and allow enzymes to more effectively break them down during digestion. This process occurs in the small intestine with the help of bile produced by the liver.
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Mayonaise
What occurs during nondisjunction
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
emulsification
emulsification
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
A fluid secreted into the small intestine during digestion is a bile. A bile contains cholesterol, emulsification agents, and phospholipids.
It is called emulsification.
small intestine