Bile, produced by the liver and stored in the gallbladder, mixes with the enzymes from the pancreas in the small intestine. Bile aids in the emulsification of fats, making them easier for pancreatic lipases to digest. Together, these digestive liquids facilitate the breakdown and absorption of nutrients from food.
The first section of the digestive system encountered by food as it leaves the stomach is the duodenum, which is the first part of the small intestine. Here, the food mixes with digestive enzymes from the pancreas and bile from the liver to continue the process of breaking down carbohydrates, proteins, and fats for absorption.
Most of the digestive process occurs in the duodenum and jejunum of the small intestine. This is where food mixes with digestive enzymes from the pancreas and bile to break down nutrients into forms that can be absorbed by the body.
The area that connects with the small intestine is called the duodenum. It is the first section of the small intestine, where partially digested food from the stomach mixes with bile from the liver and digestive enzymes from the pancreas, facilitating further digestion and nutrient absorption. The duodenum plays a crucial role in the digestive process.
The organ that mixes food with digestive juices is the stomach. It uses strong muscular contractions to churn the food, combining it with gastric juices that contain enzymes and acids, facilitating the breakdown of food into a semi-liquid substance called chyme. This process is essential for digestion and prepares the food for further breakdown and absorption in the intestines.
Digestion starts when the turtle chews food in small pieces and mixes it with saliva, which has digestive enzymes in it.
The stomach primarily produces gastric juice, which contains hydrochloric acid (HCl) and digestive enzymes like pepsin. This acidic environment helps break down proteins into smaller peptides and activates digestive enzymes. Additionally, the stomach's mechanical churning mixes food with gastric juices, forming a semi-liquid substance called chyme, which is then gradually released into the small intestine for further digestion.
mixes it with hydrochloric acid and various digestive enzymeschurns and agitates the mixtureholds the mixture long enough for the acid and enzymes to break down much of the food
GALBLADDER and PANCREAS
It depends on what liquid x is.
it becomes purple liquid
Food can change into a pulpy liquid through the process of mastication (chewing) and mixing with saliva in the mouth. This process breaks down the food into smaller pieces and mixes it with enzymes that begin the digestion process, creating a pulpy texture.
no where. it mixes with the liquid