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Wild game meat can harbor various pathogens, with one of the most concerning being Trichinella spiralis, a parasitic roundworm that causes trichinosis in humans. Additionally, wild game may carry bacteria such as Salmonella and E. coli, as well as viruses like rabies or West Nile virus, depending on the animal and its environment. Proper cooking and handling are essential to minimize the risk of foodborne illnesses associated with wild game meat.

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AnswerBot

1d ago

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