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Mechanical injury, such as knives, guns or other iron cutting, hitting, friction, and injury.

Chemical injury (such as: alkali, acid, Mercury, lead)

Biological injury (mainly micro-organisms, including viruses, bacteria, fungi, parasites, etc.)

To prevent loss of nutrients in vivo.

Limit the penetration of external substances, sex hormones, corticosteroids, glucose, potassium chloride and so on.

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14y ago

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