Anyone with yeast allergy should avoid foods such as Breads, cakes, buns, scones, muffins, cheese, yogurt, alcohol, grapes, mushrooms, vinegar or any fermented products. Home made breads are fine once they are made with plain flour avoiding wheat as the main fungus in yeast is Saccharomyces cerevisiae
If one has sulfa allergy there is a few medication they should avoid. They should avoid antibiotics containing sulfonamides, and other medications that use sulfasalazine.
Cod
Yes, it is possible to have a yeast allergy that could cause a reaction to pretzels, as they are typically made with yeast as a leavening agent. Individuals with a yeast allergy may experience symptoms such as hives, gastrointestinal issues, or respiratory problems after consuming yeast-containing foods. However, true yeast allergies are rare; many people may have sensitivities or intolerances rather than a full allergy. If you suspect a yeast allergy, it's best to consult with a healthcare professional for proper diagnosis and guidance.
No, bananas have lots of sugar. If you are doing a yeast free diet to deal with a yeast infection or some other kind of yeast overgrowth in your system then you should avoid all sugars, which yeast readily feed on. If you are doing a yeast free diet to deal with a yeast allergy, you may or may not have to give up bananas. Usually fruit can be reintroduced after a certain period of time, so not to worry.
If you have a dog allergy, avoid all dogs.
There are a few foods one should look to avoid if they have a wheat allergy. They should avoid bread, cakes, cereals, muffins, pasta, salad dressings and candy bars.
Persons with gout, vaginal infections, or Candida albicans should avoid using brewer's yeast.
i guess it depends on what you're allergic to.
codeine
Food allergy or yeast overgrowth
This could be any food when you have a food allergy. You should see an allergy specialist, who will determine what foods you are allergic to, and you will have to avoid eating thos foods.
Individuals with an allergy to egg yolk should carefully read food labels to avoid products containing egg yolk. They should also inform restaurant staff about their allergy and ask about ingredients in dishes. In case of uncertainty, it is best to avoid consuming food products that may contain egg yolk to prevent an allergic reaction.