The Shell
The follicle is the structure that surrounds the egg as it ripens. These fluid filled sacs are found in the ovaries.
The name of the membrane that surrounds the yolk of an egg is the viteline membrane. This membrane is clear in color.
There is no size requirements, the egg is fertilized inside the hen before the shell surrounds it on its way through the oviduct.
The fertilized egg (which develops into a baby eventually) implants itself into the uterine wall/lining. The lining surrounds the egg as it matures and develops into a fetus and a placenta and amniotic sac surrounds the fetus eventually to nourish it.
I think it's the Yolk Sac.
If you are referring to the vitiline membrane which surrounds the yolk when the yolk is released into the oviduct it is only meant to keep the yolk intact.
a rectangle and a banana are surprisingly the real names
Cotton or anything soft! Put the egg in a box COMPLETELY FILLED WITH FEATHERS, COTTON, ETC. and that should do the trick!
When an egg is placed in vinegar, the outer shell dissolves due to the acidic nature of vinegar. This leaves behind the egg membrane, which is a transparent and flexible layer that surrounds the egg white and yolk. It allows for the exchange of gases and protects the egg's contents.
There is albumen, where the embryo gets protein and the yolk, where the embryo gets fat.
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.
Oolemma is the cell membrane that surrounds the oocyte, or egg cell. It plays a critical role in regulating the movement of substances in and out of the egg cell during fertilization and early development.