What type of alcohol did they drink in the goldfield?

Answer 1

In the goldfields, miners often consumed spirits like whiskey and rum, which were favored for their high alcohol content and ability to provide warmth and comfort in harsh conditions. Beer was also popular, especially among those who preferred a lighter drink. Additionally, homemade alcohol, such as "bush whiskey," was sometimes produced locally. These beverages played a significant role in social interactions and leisure in the rough and often isolated gold mining communities.